This masterpiece for banana bread will have you craving more with every bite. It's super easy to make and uses only the freshest ingredients. You'll cherish the moist, tender texture and the warm spices.
Here's what you'll need:
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 cup white sugar
- 1/2 cup butter substitute
- 2 overripe bananas, mashed
- 1 medium eggs
- 3 teaspoon vanilla extract
Quick and Tasty Banana Bread
Whip up a loaf of this comforting banana bread in no time! It's the ideal way to use up browned bananas. This simple recipe requires just a few supplies and is sure to be a success with the whole family. You can even add some mix-ins like chocolate chips for an extra flavorful treat.
Try this recipe:
* First, preheat your oven to 350 degrees Fahrenheit.
* Next, in a large bowl, mash the bananas with honey.
* Then, add in the eggs and vanilla extract.
* Finally, stir in the oat flour and bake for about 50-60 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking this moist and fluffy banana bread is a real treat! This recipe is super easy to follow and guaranteed to always turn out perfect every time. You'll need perfectly ripe bananas, of course, but also some pantry essentials. Let's get started!
- For the batter:
- 2 1/2 cups plain flour
- 2/3 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup melted unsalted butter
- 2 large perfect bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 1/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Traditional Banana Bread from Scratch
This treat for Classic Banana Bread from Scratch is a surefire pleaser. It's a cinch to make and produces a tender loaf that is perfect for breakfast. This classic recipe uses overripe bananas, shortening, sugar, eggs, and all-purpose flour to create a aromatic bread that is sure to be a success.
- List of Ingredients
- Instructions
That Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super quick to make. You only need a few of supplies and in no time you'll have a loaf that is warm, moist, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a pat of cream cheese
- Ideal for breakfast, brunch, or even dessert
- Make| a loaf and share it with your friends and family
Grandma's Secret Tasty Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous loaf of banana bread. It wasn't just any treat; it was a symphony of flavors. The aroma would fill the whole house, and we'd all gather around, eager to taste her magic recipe.
The soul to Grandma's banana bread was her care. She always used only the best bananas, optimally ripe for that signature banana flavor. And then there was the magic spell she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly heavenly.
It wasn't just about the ingredients, though. Grandma poured her soul into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.